Red bell pepper

Bell Pepper (Capsicum)

Bell pepper, Vietnam bell pepper, Fresh bell peppers, Frozen bell peppers, Fresh red bell peppers, Frozen red bell peppers, Fresh frozen vegetable.

Bell pepper mix color: Red, Yellow, Green pepper

High quality bell pepper from Vietnam

Our company is a manufacturer and exporter of raw, fresh and frozen agricultural products, supplying the domestic market and exporting large quantities such as: Bell peppers (red, yellow, green pepper), aloe vera, coconut jelly, Agricultural products of all kinds...Used as raw materials for the food. We produce according to HACCP (Hazard Analysis and Critical Control Points), ISO, FDA standards and IQF freezing process, strict food safety inspection process, helping food ensure quality and safety for humans consumption. With a modern production line, our company brings domestic and foreign consumers clean, quality, safe and hygienic products, without impurities, without preservatives.

Our company supplies bell peppers (red, yellow, green pepper) in large quantities, ensuring high quality products grown directly from our farms and carefully harvested with their precious nutritional value intact with delicious natural flavor.

Also we support farmers in growing clean models, providing consumers with the best quality products.

Our export markets: Australia, USA, South Korea, Japan, Singapore, Hong Kong and Europe.

If you have any needs, please contact us to receive complete information about the product as well as the best price.

INFORMATION BELL PEPPER

- Scientific name: Bell pepper (Capsicum)

- Color: Natural color of the product (red, yellow, green peppers)

- Origin: Vietnam

- Food safety and hygiene certificate, products meet export standards, products manufactured according to the ISO 22000:2018 food safety management system, FDA.

- Uses: Bell peppers are used as food, in traditional and modern dishes, with high nutritional value.

INFORMATION PACKAGING

Fresh/frozen: Bell peppers (5kg, 10kg / barrel).

Fresh red/yellow/green bell peppers (Net Weight: 5 kg-barrel, Gross Weight: 5.6 kg-barrel).

Fresh red/yellow/green bell peppers (Net Weight: 10 kg-barrel, Gross Weight: 10.6 kg-barrel).

Red bell pepper (belongs to the genus Capsicum, Net 10 kgs)

Frozen red bell peppers (Net Weight: 5 kg-barrel, Gross Weight: 5.6 kg-barrel)

INFORMATION PRODUCT AND SUPPLY CAPACITY

- Delivery nationwide and CIF&FOB Ho Chi Minh City port, VIETNAM.

- Minimum order quantity: 1 Container

- Supply capacity: 500 – 1000 Tons / month

Specification: HIGH QUALITY BELL PEPPER FROM VIETNAM

- Type: Bell pepper (Capsicum)

- Type: Fresh and frozen (IQF Frozen Vegetable Mixed Peppers)

- Color: Red – Yellow - Green pepper

- Grade: Food grade

- Storage: -18°C (-36° to 39°F)

- Stored in the refrigerator at 2° to 4°C

- Shelf-life: 24 months in -18°C

- Size: S: 80-150g, M: 150-200g, L: 200-250g, 2L: 250-320g, 3L: 300g&up

- Certification: ISO 22000:2018, HALAL, FDA...

- Packing: 5KG-10KG per carton box or pack according to customer requirements

- Origin: Product of Vietnam

+ Delivery time: 01 to 02 weeks after your confirmation of order and deposit or L/C confirmed by our bank.

+ Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against copy B/L).

Bell Pepper, red, yellow, green raw
Nutritional value per 100 g
Energy 20 kcal 80 kJ
Carbohydrates	4.64 g
- Sugars 2.40 g
- Dietary fiber 1.7 g
Fat	0.17 g
Protein	0.86 g
Thiamin (Vit. B1) 0.057 mg	4%
Riboflavin (Vit. B2) 0.028 mg	2%
Niacin (Vit. B3) 0.480 mg	3%
Pantothenic acid (B5) 0.099 mg	2%
Vitamin B6 0.224 mg	17%
Folate (Vit. B9) 10 μg	3%
Vitamin C 80.4 mg	134%
Calcium 10 mg	1%
Iron 0.34 mg	3%
Magnesium 10 mg	3%
Phosphorus 20 mg	3%
Potassium 175 mg	4%
Zinc 0.13 mg	1%

NUTRITIONAL VALUE OF BELL PEPPER:
Bell pepper is an indispensable spice daily meals. If any dish lacks bell pepper, it will feel like something is missing. Our country is very rich in vegetables, there are many different types of large bell peppers. But perhaps few people still know about the external uses of making bell pepper spices, which are beauty uses or use as a medicine for bell peppers. Bell peppers, also known as capsicums or Da Lat peppers, are so named because they are not as spicy as other bell peppers, and in Vietnam, this type of bell is grown a lot in Da Lat, where the climate is favorable. Same with cold water. Bell peppers come in three colors: green, yellow, and red. This type has a record of quantitative vitamin C. Every 100 g of bell peppers contains 120 mg of vitamin C. This amount of vitamin C is 2.5 times more than that of oranges. In fact, just 50g of capsicum contains 60g of vitamin C, equivalent to 75% of the basic amount of vitamin C needed each day.

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