What is rice flour? How to choose and buy high-quality rice flour
Too many types of rice flour on the market make it difficult for you to choose ingredients for processing and producing food dishes. Quickly save the information on how to recognize rice flour and where to buy high quality rice flour for export right in the article below!
WHAT IS RICE POWDER?
Rice flour is a fine powder produced from finely grinding clean, fresh rice grains. Rice flour will retain the same color and aroma found in rice grains, it will be different from rice starch (rice will be soaked and separated, centrifuged, …).
Rice flour is used a lot in the processing of dishes in Vietnam and applied as raw materials in the food manufacturing industry such as making cakes, rice vermicelli, cakes, ....
HOW MUCH TYPES OF RICE POWDER?
Currently, rice flour will be divided into 3 popular types today:
| Plain rice flour | Glutinous rice flour | Plain rice flour |
| - Flour is milled from ordinary rice (the type of rice used to cook rice every day)
- Ordinary rice flour is used to make pancakes, cakes, beo cakes, soup cakes, etc. | - What is glutinous rice flour? Glutinous rice flour is a fine powder milled directly from glutinous rice (wax rice) this is the rice used to cook sticky rice and tea.
Rice flour should be used as a raw material for making gai cakes, banh khuc, donuts, floating tea, etc. | Similar to brown rice flour, it is a fine powder that is ground from brown rice grains. Brown flour will be light brown to dark brown. Characteristics, the dough will have a fatty taste and characteristic aroma.
- Brown rice flour contains more nutrients than ordinary rice used to prepare many delicious dishes. |
WHAT DOES RICE POWDER MAKE?
Here is a summary of simple delicious pure rice flour cake recipes you can make every day:
Pancakes
+ Mix rice flour with coconut milk and salt, then incubate in the refrigerator for about 1 hour.
+ For the filling, stir-fry the meat and shrimp with seasoning to taste
+ Put oil in the pan and then pour the flour into thin then add fresh bean sprouts, the filling and turn evenly until golden, then take out. Finally, make fish sauce and enjoy.
Rice Flour Roll
Prepare:
+ Plain rice flour, tapioca flour, corn starch, water, 1/4 teaspoon, 4 teaspoons cooking oil.
+ Pork, cat mushrooms, dried onions
Doing:
+ Mix powder according to the ratio: 4 water -1 rice flour - 1/2 tapioca flour - 1/2 potato flour
+ Mix all powders with water according to the recipe, then incubate for about 4 hours. During the incubation period, every 1-2 hours, remember to drain the water on the surface of the bowl. This step will make the cake softer and more delicious.
+ The filling: then the pork, mushrooms, scallions are washed and chopped, then fried and seasoned to taste.
+ Coating the cake: Put the hot non-stick pan on the stove until it is hot, then turn to medium heat, then scoop the mixed batter into the pan to evenly coat the surface of the pan into a medium layer. When the dough has puffed up, you take the cake out and add the filling and roll.
+ Finally add fried onions, cinnamon rolls, sweet and sour fish sauce and enjoy.
How to make traditional rice cakes
Preparation materials:
+ 500g rice flour, 50g lime powder, 50g tapioca starch, 1 liter of water, 1-2 teaspoons salt, 2 tablespoons cooking oil, peanuts (peanuts)
How to make the cake:
+ Peanuts are soaked for about 3 hours, then washed, boiled with a little water. Then rinse with water and dry.
+ Mix lime with filtered water for lime to settle down to extract the clear lime water.
+ Put the prepared powders with lime water in the top and stir well.
+ Put the pot on the stove and cook on medium heat, then reduce the heat gradually, always stirring constantly for about 30 minutes. When the dough has thickened to a light brown color, add the cooked peanuts and stir for another 5 minutes.
Turn off the heat, put the cooked dough into the mold and let it cool down so that the cake is soft and thick. Then, cut into pieces and enjoy with fish sauce or stewed bone soup as you like.
WHERE TO BUY RICE POWDER?
Rice flours are produced by Goodprice Vietnam from selected clean rice materials. Rice flour ensures no preservatives, no colorants, no flavoring agents, safe in food processing. Goodprice Vietnam rice flour is produced according to ISO 22000:2018, the flour is exported to many countries around the world. Please contact us immediately for the earliest consultation and quote.
** Information: Rice Flour Glutinous Rice Flour
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