Glutinous flour is an indispensable ingredient in the processing of dishes to create the typical flavor of Vietnamese cuisine.  However, do you know what glutinous rice flour is, how is it made?  And to choose a quality flour, what should I pay attention to and where to buy glutinous rice flour?  Let's learn more about premium glutinous rice flour used in food production through the article below!

WHAT IS GLUTINOUS FLOUR?  PRODUCTION PROCESS OF GLUTINOUS POWDER

 Glutinous flour is a fine powder that is ground from glutinous rice, this is the type of rice commonly known to make banh chung and sticky rice.  Pure glutinous rice flour is smooth and white in color and has a characteristic aroma.  Glutinous flour is very convenient with high adhesion, easy to process into many different cakes and tea dishes.

In order to get quality glutinous rice flour products with the best nutritional values, the flour production process includes the following steps:

- Select the best glutinous rice grains, clean and dry

 - Grind into fine powder by modern industrial machine (80 -100, 100 - 120 mesh)

 - Packed into sealed bags according to food safety standards.

DIFFERENT GLUTINOUS RICE POWDER AND RICE POWDER

HOW TO CHOOSE QUALITY GLUTINOUS RICE POWDER 

To help prepare delicious and beautiful dishes, please note the following tips to choose quality glutinous rice flour:

- Observe the color and freshness of the dough, the new glutinous rice flour is pure white, smooth to the touch, without impurities and strange colors.

- And especially, choose glutinous rice flour products with full information: Manufacturer, production time, expiry date, .... 

Currently, Goodprice Vietnam sticky rice flour is produced under the ISO 22000:2018 system, 100% pure flour from quality glutinous rice grains.  Glutinous flour is currently supplied in large quantities to food production facilities and exported to foreign markets.  If you have any need, please contact Goodprice for the earliest information support.

 BENEFITS OF POWDER AND NOTES WHEN USING

 In pure glutinous rice flour will retain the intact values ​​​​in fresh glutinous rice grains, so that glutinous rice flour also brings many health benefits:

- Rich in nutrients, with the same level of vitamin D, iron, fiber and antioxidants for the body.

- Good for postpartum women thanks to the iron content in glutinous rice flour

- The insoluble fiber content helps prevent rectal cancers.

- Warm, sweet taste, easy to digest and help warm the abdomen, help cure diarrhea, nausea, diabetes, ...

Some notes when using glutinous rice, glutinous flour

-Amylopectin is present in glutinous rice flour to increase flexibility, making it difficult to digest in young children, the elderly, and people who have just woken up, so you should limit its use.

- For people who have natural heat and phlegm, such as: heart disease, stomach disease, fever, abdominal distension, jaundice, open wounds, etc., should not eat sticky rice.